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  • Foodies Winter 2017 Cover

    Touring Boston’s Chinatown. Seasonal Delights from New England’s Best Chefs. Paradise Hills Vineyards & Winery in Wallingford, CT. Odyssey Cruises, Boston. A Wicked Twisted Perfect Pretzel. Bull Mansion. Best in Foodie Crawls.

  • Foodies Summer 2017

    Lazy Summer Night Dinners; Local chefs share mouth-watering recipes that are easy to prepare. Best of Foodie Crawls; Touring Newport, RI. The Foundry Restaurant; Farm-to-table meets the industrial revolution. Gluten Free Pad Thai. Lock 50; A modern stop along a historic pathway. 

  • Foodies Spring 2017

    What the Chefs Eat; Local New England Chefs Create Their Favorite Dish. Best of Foodie Crawls; Touring Providence, RI. Gray’s Grist Mill; A Taste of History. Salem Cross Inn. Gluten Free Fried Rice.

  • Foodies Winter 2017

    Hard Ciders Crafted in New England. Best of Culinary Kids. Pork Loin with Boiled Cider Sauce. Butternut Squash Ravioli. Crust Top Apple Pie. Forest Harvest Farm; Mushrooms from Petersham, MA.

  • Foodies Summer2016cover

    Summer Road Trippin’; New England Foodie Destinations. Wild Cheff; Costal Clam Flatbread. Mushroom Foraging; Mastering an Ancient Skill. Wright’s Dairy Farm; Four Generations of Dairy Farming.

  • Hot, cold, healthy, and delicious sandwiches. Best of New England Artisan Sodas. Colby Hill Inn; Traditional New England cuisine with a twist. First Leaves Family Farm; Changing the scene of winter greens. Gluten free soup and sandwiches.

  • Foodies of New England Winter 2016 Cover

    New England classic soups, stews, and chowders. Best of New England Distilleries. Raduno Soup CSA; Homemade soup in Greater Boston. Four Star Farms in Northfield, MA. Gluten Free Mushroom Chili.

  • Foodies of New England Summer 2015 Cover

    Culinary Getaways; Local New England excursions featuring world-renowned chefs. Best of New England steakhouses. Nancy Chang’s; An unexpected experience. Grow your own edible flowers and tasty herbs. Gluten Free summer barbeque.

  • Foodies of New England Spring 2015 Cover

    Exploring vegetarian, vegan, gluten-free, organic, and raw foods. Salem Cross Inn. Salt Box Farm. The history of sage. Introducing Chef Denny Corriveau. New England Fisheries. Worcester’s Best Chef. Gluten Free meets comfort food.

  • Foodies of New England Winter 2015 Cover

    New England’s best chefs, their favorite fruits and extraordinary creations. Gluten-free pizza. Exploring New England farmers markets. Hunt Road Berry Farm. The history of juniper berries. Spencer Trappist Ale; America’s first Trappist brew.

  • Foodies of New England Summer 2014 Cover

    Ethnic Greatness; New England’s culinary cultures. Gluten free ethnic recipes. Best in chefs tables; communal dining at its best. North Star Sheep Farm; Sustainable sheep farming in Maine. The history of Curry. 

  • Foodies of New England Winter 2014 Cover

    Artisan Breads; New England’s best break makers. Gluten free bread recipes. Best in rustic dining; Quaint New England restaurants. Boston Post Dairy; a Vermont family farmstead. The history of rosemary.

  • Foodies of New England Fall 2013 Cover

    The color of food; a foodies rainbow. Gluten free chocolate recipes. Best in foodie trails; chocolate, cheese and wine. Shy Brothers Farm; a unique dairy. The history of cinnamon. 

  • Foodies of New England Spring Summer 2013 Cover

    Summertime treats; New England ice cream, gelato and frozen yogurt. Gluten free, dairy free summer recipes. Best in barbecues; slow, stoked and smoked. Ioka Valley Farm. The history of tarragon.

  • Foodies of New England Winter 2013 Cover

    B&B’s; Great New England Getaways. Gluten-free, mid-winter comfort foods. The finest in carefully crafted New England microbrews. Stillmans Farm; Sustainable Farming. The history of vanilla. Great New England Getaways.

  • Foodies of New England Fall 2012 Cover

    New England Diners. Gluten Free Fall classics. Farm to table; Supporting local economics. Harvey’s Farm; Growing food for local New England chefs. CSA’s; Get your share. Crown Bakery; Paris inspried pastries. Apple Crisp Recipe.

  • Foodies of New England Summer 2012 Cover

    New England Seafood; Lobster, clams and chowder. Gluten free summertime favorites. New England specialty stores; The original foodies. Deven Point Farm; Know your farmer, know your food. The history of basil. Ahi Tuna Taco Recipe.

  • Comfort food; Soups, stews, quiches and more. Gluten-free comfort food. Creamery Brook Bison Farm in Connecticut; Bison! The original health food. Beacon Grille; A lean, green philanthropy team. Caramel Bread Pudding recipe.  

  • Foodies of New England Fall 2011 Cover

    Pizza wars: Greek vs. Italian. The Sopranos; Killer new wines. Delicious gluten-free Fall recipes. Ceres Bistro; The goddess of the harvest. Vapiano; Eating healthy in Boston’s theater district. The benefits of organic foods.

  • Spring Summer 2011 Cover

    Baba Sushi; Personality, the secret ingredient. Have a gluten free summer! A real food revolution at Armsy Abbey. Berbarian Farms; The freshest produce in Metro-West. Wine Review; Wines of distinction. Bananas foster recipe.

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