Foodies Magazine Online

Digital Editions of Foodies of New England

We know how it is. Sometimes you’re in the mood for print, sometimes you’re in the mood for online reading. Sometimes you just don’t have a chance to grab a hard copy of Foodies. Please enjoy our digital editions–everything our print version has but with clickable links.

Happy reading!

Foodies Spring 2017

Click on image to view the Spring 2017 issue.

Foodies Winter 2017

Click on image to view the Winter 2017 issue.

Foodies Summer2016cover

Click on image to view the  Summer 2016 issue.

Click on image to view the Spring 2016 Edition.


Download the Winter 2016 Edition

Click on image to view the Winter 2016 Edition.


Download the Summer 2015 Edition

Click on image to view the Summer 2015 Edition.


Foodies Spring 2015 Cover (1)

Our Spring 2015 issue, Natural Foods, Salem Cross Inn, Salt Box Farm and more!

Winter 2015

Our Winter 2015 issue, Fruit Challenge, Trappist Ale, Farmers Markets and much more.

Foodies Cover Spring/Summer 2014

Our Spring/Summer 2014 culinary adventure explores ethnic cuisine and chef’s tables.

Foodies of NE_Winter#1B42C9

Mmmm…bread. Our Winter 2014 issue features artisan breadmakers and rustic dining.

Fall 2013

For Fall 2013: The color of food and wine, cheese, and chocolate trails.

Foodies of New England Spring/Summer 2013

Ice cream + barbecue = our Spring/Summer 2013 issue.

“B” is for Bed & Breakfasts *and* for Breweries! Our Winter 2013 issue is all about being cozy.

Diners on the one hand, farm-to-table features on the other…our Fall 2012 issue is very nostaligic New England.

Summer 2012

Summer in New England=seafood, right? Our Spring/Summer 2012 issue celebrates ocean delights as well as specialty shops.

Winter 2012 Digital Edition

Winter 2012 is all about comfort foods (watch out, New Year’s Resolutions…)

Fall 2011 Digital Edition

Pizza wars: Our Fall 2011 issue puts the pies head-to-head. Who gets your vote?

Spring/Summer 2011 Digital Edition

See how it all began in our premiere issue, Spring/Summer 2011.

  • Publisher: Mercury Media and Entertainment
  • Foodies of New England
    Box 380
    Sturbridge, MA 01566