Tri-Color Peppercorn Bean Salad

Braised Chicken, 40 cloves of Garlic, and a Hometown Brew

Meal type Side Dish
By author Chef Leslie Tripp

Ingredients

  • cayenne
  • Lightly muddled orange, lemon, strawberries, blueberries, and a cherry
  • 16oz mayonnaise
  • 6oz sriracha
  • ¼ cup lime juice
  • salt
  • 16oz mayonnaise
  • 6oz sriracha
  • ¼ cup lime juice
  • salt
  • cayenne
  • White Beans
  • Garbanzo Beans
  • Red Pepper chopped
  • Red Onion chopped
  • Green, Pink, White Peppercorns crushed
  • Olive Oil
  • Lemon Juice
  • Fresh Basil chopped
  • 1 ½ cup all purpose flour
  • 1 ½ cup semolina flour
  • 1lb firm ricotta cheese
  • 3 whole eggs
  • ½fl oz Skyy Barcraft Watermelon Fresca Vodka
  • ¼fl oz Skyy Infusions Pacific Blueberry
  • ¼fl oz Midori
  • 1fl oz white wine
  • Sour, pineapple, and orange juice

Directions

Combine all ingredients in a bowl and chill.
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