Snickerdoodles

Snickerdoodles

Cook time 8 minutes
Meal type Dessert
Misc Child Friendly
By author Peggy Bridges

Ingredients

  • 2 ¾ cups flour
  • 1 cup shortening
  • 1 ½ cup sugar
  • 2 eggs
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • Cinnamon and sugar (for coating)

Directions

Cream together the shortening, sugar, and eggs. Combine dry ingredients and add to the creamed mixture a little at a time. The batter will be stiff. Form batter into balls the size of walnuts and roll in a mixture of cinnamon and sugar. Place 2 inches apart on ungreased cookie sheets and bake at 400˚ for 8-10 minutes.
  • Publisher: Mercury Media and Entertainment
    508-479-1171
    domenic@mercurymediallc.com
  • Foodies of New England
    Box 380
    Sturbridge, MA 01566