Hot Chocolate With Brandy

Hot Chocolate With Brandy

Ingredients

  • 5 Oz. bittersweet chocolate chips
  • 1 1/2 Cups milk
  • 1/4 cup heavy cream
  • 1/2 teaspoon cornstarch
  • 2 Tablespoons brandy (you may want more depending on your taste)

Directions

Over medium heat, melt the chocolate chips. (It’s labor intensive: constantly stir to avoid scalding.)
Very slowly, mix in the milk. (Do not add all the milk at once; otherwise the chocolate will not blend evenly throughout the mixture.)
Just as slowly, whisk in the heavy cream and cornstarch.
Slowly bring to a boil until you find your preferred consistency. Then, add the brandy.
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