Entrees

 

 

Asparagus Puttanesca

BBQ Soy Curls Sandwich

Basic Pizza Margherita

Basilico

Beef Filet with Pickled Chantarelles and Carrots

Bob’s Clam Hut Bob’s Style Fried Clams

Braised Chicken, 40 cloves of Garlic, and a Hometown Brew

Braised Lamb Shank Pie Filling

Braised Pork Cheeks, with IPA & Peach BBQ Sauce, Peach Jalapeno Gastrique, and Peach Chutney

Burnin’ Bridges Bison Chili

Butternut Squash Bisque

Cedar Street’s Famous Mac & Cheese and Buffalo Chicken Mac & Cheese

Chef Al’s Shish Barak

Chicken Breast stuffed with Cloumage® and Sundried Tomatoes

Chicken Breast with Avocado, Tomato and Cheese

Chicken Noodle Soup

Chicken Sammies

Chicken Scarpariello

Cider Braised Chicken Thighs

Cinnamon Orange Stuffed French Toast

Classic California Roll

Cocoa Braised Short Ribs of Beef

Crispy Oysters

Crispy Tempeh Triangles, Smashed Avocado & White Bean Hummus Sandwich

Croque Madame

Crusted Anise Atlantic Codfish atop Molé and Cotija Cheese Pizza

“Dressed to Kill” – Chicken breasts stuffed with a hot Italian sausage, dried cranberry and goat cheese

Demystifying Duck

Ellen’s Gluten-Free & Vegan Mac n’ Cheese

Essex Resort Rabbit Saddle

sous-vide rabbit saddle with escarole, baby butter bean purée

European Style Veggie Dagwood

Feijoada

Finnish Pancakes

Gnocchi

Grilled Striped Bass on sweet potato hash with beach plum reduction over vegetable ash goat cheese

Grilled Venison Steaks Wrapped in Bacon

Ground Beef and Vegetable Soup with Cheese Tortellini

Healthy At Home – Spring, 2016

Kibbeh Nayeh

Linguine Vongole

Lobster Saffron Squash Risotto with Truffle Squash Sauce

Margarita Marinated Pork Tenderloin

Pan-Seared Duck Breast

Pasta (and life)

Pasta e fagioli

Patate di Rosmarino

Pici pasta

Pollo ala Limone

Pomegranate marinated beef on a salad of spinach, arugula, grilled asparagus, and roasted yellow beets

Porter Braised Beef Ragout with Shiitake and peas over Pappardelle

Portuguese Poached Eggs

Rabbit Mortadella With Sicilian Pistachio, Green Vegetables & Nasturtium Leaf Vinaigrette

Rainbow Roll

Rhode Island Clam Chowder

Ricotta Cavatelli

Roast Pork Tenderloin in Spiced Beet Brine, with Red Creamer Potatoes, Braised Cabbage, Pickled Apples, Baby Mustard Greens, and Spiced Wine Reduction

Salmon Paradiso

Scallops & Shrimp Nest

Seared Duck Breast in a Blueberry Port Sauce

Shiitake Mushroom and Brussels Sprout Soup in a Bread Bowl

Shrimp in a Pumpkin

Skate Meunière with Roasted Brussels Sprouts and Freedom Apples

Spinaci alla Mostarda

Tuna Tartaki

Turkey Meatloaf with Caramelized Onion & Mushrooms

Tuscan Herbed Leg of Lamb

Two-Bean Mushroom Chili

Vegan Shepherd’s Pie

Vegan Smoky Mac & Cheeze with Caramelized Onion & Sundried Tomato

Vitamin G, “Carbonara”

WildCheff’s Coastal Clam Flatbread

WildCheff’s Patriot Chili

 

 

 

  • Publisher: Mercury Media and Entertainment
    508-479-1171
    domenic@mercurymediallc.com
  • Foodies of New England
    Box 380
    Sturbridge, MA 01566