Pici pasta

Pici pasta

Meal type Entrée, Main Dish
Region Italian
By author Christopher Rovezzi

Ingredients

  • 1 cup durum semolina
  • 1 cup double zero flour
  • 1 cup water
  • 1 pinch salt

Directions

Process all in a food processor until a ball of dough forms.
Flatten ball of dough to 1/2 inch thickness. Cut a strip of dough 4 inches long and on a floured surface roll under your hands and fingers until a long "rope" forms about the thickness of a drinking straw. Boil noodles for 2 minutes and dress with a HEARTY sauce!
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