Combine aminos and molasses in a bowl add beef and coat evenly with marinade. Refrigerate for 24 hours. Heat oven to 175 degrees and put beef on a roasting pan and cook for 3 to 4 hours until temperature reaches 130 to 135 degrees
Peel four yellow beets, wrap in tin foil and roast in 400 degree oven for one hour.
Trim the woody ends off of one pound of asparagus. Lay asparagus flat on a sheet pan and spray with cooking spray season with a little salt and pepper. Lay asparagus on a hot grill being careful to turn them and not overgrill them (3 to 4 minutes)
In a bowl add all ingredients but oil. Whisk ingredients then slowly whisk in oil
Combine spinach and arugula on a plate, lay 3 or 4 asparagus spears up the center. Slice beets ¼ inch thick and arrange slices on one side of plate. Slice beef as thin as possible and lay slices on other side of plate. Dress salad lightly and serve