1. Pan sear the scallops and shrimp in oil, with a teaspoon of curry and teaspoon of garlic power until golden brown on both sides and cooked completely.
2. In a sauce pan: combine table spoon of curry, sweet and sour sauce, sweet chili sauce, honey, soy sauce, juice of two limes, chopped basil. Simmer on a med heat and stir till it creates a nice thick sauce. Remove from heat, but keep warm.
3. Next, build your nests using the leaf of radicchio or endive leaves. Place a small pile of the carrot slaw in the base of each nest. Skewer the scallops and add the shrimp on to, generously drizzle each with sauce. For the final touch sprinkle with the chives.
Serve this spicy nest right away so it stays nice and warm. Enjoy!