Tuna Tartaki
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| Serves | 4 |
| Allergy | Fish |
| Meal type | Appetizer |
| Misc | Serve Cold |
| By author | Chef Wilson Wang |
Ingredients
- 1lb Fresh Atlantic Tuna (slice in 1/4)
- 1 sprinkle Extra Virgin Olive Oil
- Darkun Radish
- drizzle dressing (Miso Wasabi Dressing or Japanese Mayonnaise)
- Caviar (either Black or Orange for garnish)
Directions
| Cut from the fish market in two-inch – wide strips, about 12" long each. One strip should be enough for four people. | |
| Heat a sprinkle of extra virgin olive oil in a pan, sear 5 slices of tuna ONE AT A TIME on both sides. Place some shredded Darkun Radish in a Martini glass for color (put in cold water 5 to 10 minutes and dry before placing in glass). Place the tuna slices in a vertical position along the outside of the radish, like you’re building an upside - down cone, each slice joining the others at the pinnacle. | |
| Sprinkle as artistically as possible, some Miso Wasabi Dressing, or Japanese Mayonnaise. Add black or orange caviar by sprinkling with an espresso spoon. Add (to taste) some colorful, green scallions. | |