Turkey Meatloaf with Caramelized Onion & Mushrooms

Turkey Meatloaf with Caramelized Onion & Mushrooms

By author Ellen Allard

Ingredients

  • 1 Pounds ground turkey
  • 1/2 cup gluten-free breadcrumbs
  • 1 large egg
  • 1/2 teaspoon sea salt
  • -freshly ground pepper (to season)
  • 1/2 Medium onion (sliced)
  • 5 mushroom buttons (sliced)
  • 1/2 cup ketchup
  • 2 tablespoons worcestershire sauce
  • 2-4 tablespoons water

Directions

Preheat oven to 350°.
Mix turkey, breadcrumbs, egg, salt and pepper just until thoroughly blended. Put in 8 ½ x 4 ½ loaf pan pressing until it conforms to the pan.
Place onions and mushrooms on top of turkey. Blend ketchup, Worcestershire sauce, and water in a small cup. Pour over turkey, mushrooms, and onions.
Place in preheated oven and cook for about 1 hr, 15 minutes or until onions and mushrooms are caramelized to your liking.
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