Amarone Wine and Mango Puree

Amarone Wine and Mango Puree

Meal type Side Dish
By author Elaine Pusateri Cowan - Healthy at Home

Ingredients

  • 2 mangoes
  • rendered duck fat
  • 2-3 tablespoons Amarone wine
  • pinch salt

Directions

Peel, chop and puree 2 mangoes in food processor until smooth (approx 2 minutes). Return same pan used to cook duck to medium heat. Add 2-3 tablespoons of Amarone wine to deglaze drippings and anything else stuck to pan. Add mango puree and whisk to combine. Add salt.
Check: Pan-Seared Duck Breast recipe
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