Butternut Squash Fries

Butternut Squash Fries

Prep time 15 minutes
Cook time 45 minutes
Total time 1 hour
Dietary Gluten Free
Meal type Side Dish
By author Ellen Allard

Ingredients

  • 1 butternut squash
  • 1 butternut squash
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • freshly ground pepper
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • freshly ground pepper

Directions

Peel, seed and cut the butternut squash into 1” – 2” pieces. Place in bowl and drizzle with olive oil, enough to lightly coat all of the pieces. Sprinkle with salt & pepper. Spread on baking tray (with sides) lined with parchment paper. Bake 350˚ for 45 minutes. After 30 minutes, remove from oven and gently mix the squash around. This will keep it from sticking to the parchment paper. Continue baking for another 15 minutes or until the doneness is to your liking.
Peel, seed and cut the butternut squash into 1” – 2” pieces. Place in bowl and drizzle with olive oil, enough to lightly coat all of the pieces. Sprinkle with salt & pepper. Spread on baking tray (with sides) lined with parchment paper. Bake 350˚ for 45 minutes. After 30 minutes, remove from oven and gently mix the squash around. This will keep it from sticking to the parchment paper. Continue baking for another 15 minutes or until the doneness is to your liking.
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