Mango Lime Salsa

Mango Lime Salsa

Meal type Appetizer, Salad, Side Dish, Snack
From book Gourmet Galley Cookbook

Ingredients

  • 2 ripe mangos
  • 2 shallots or
  • 2 tablespoons chopped red onion
  • 2 tablespoons fresh chopped cilantro
  • 2-3 tablespoons Juice of one lime
  • ¼ teaspoon coarse sea salt

Note

A variation of Chef Iverson Brownell’s Guayaba Cilantro Salsa from the Gourmet Galley Cookbook

Directions

Finely chop mangos, shallots, and cilantro, and then mix them together with salt in a medium bowl. Add the lime juice and allow to chill for at least 20 minutes.
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