Roasted Butternut Squash

Roasted Butternut Squash

Meal type Side Dish
By author Elaine Pusateri Cowan - Healthy at Home

Ingredients

  • 2 butternut squash
  • olive oil (just enough to coat the pan and squash)
  • 2 pats of salted butter
  • 1 dash salt

Directions

Preheat oven to 350F. First cut the ends off of the squash, then cut lengthwise and scoop out the seeds and rinse. Rub the underside--non-skinned side with olive oil. Roast for 30-40 Minutes. Once cool--peel, chop, smash with 2 pats of butter and a dash of salt. Chop peeled squash, add to a mixing bowl with 2 pats of butter and a dash of salt.
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