October 2011

What Are People Saying About Foodies?

“The magazine looks GREAT! The articles are amazing. I’ve been getting tons of calls about the pasta article [I wrote for the Fall issue] already. I’m happy to write for you if you ever need content again. Thanks.” –Chef Chris Rovezzi, owner of Rovezzi’s Ristorante, Sturbridge, MA

“I just spent an hour reading the second issue of Foodies magazine and I’m not done yet! The beautiful images, well-written articles, and pleasing layout make Foodies a cover-to-cover read with something I know your advertisers will appreciate–a long shelf life. Already looking forward to the next issue!” –Joe Klimavich, Klimavich Communication, Sturbridge, MA

“It is really a beautiful and very interesting magazine. The “Pizza Wars” article was especially clever. It’s a fine a magazine as any other of its genre.” –Monsignor Rocco Piccolomini, Our Lady of Mount Carmel, Worcester, MA

“Thanks to the new issue of Foodies, every day is pizza day at the office!” Robert Chevalier, Publisher of Bride & Groom Magazine

  • Publisher: Mercury Media and Entertainment
  • Foodies of New England
    Box 380
    Sturbridge, MA 01566