In a bowl, whisk the eggs, water, flour, salt and pepper. Whisk well until mixture is smooth.
In a 10-inch, ovenproof, nonstick skillet, heat the olive oil. Add the sliced zucchini and
sauté for 1 minute. Pour the egg mixture into the pan and combine the bacon and cheese. Transfer the skillet to the oven and bake until set. 2 to 4 minutes in a wood burning oven. 10 to 12 minutes in a conventional oven set at 350 degrees.