Frittata with Bacon, Zucchini and Cheese

Frittata with Bacon, Zucchini and Cheese

Meal type Breakfast
By author Enrico Giovanello


  • 4 large eggs
  • 1/4 cup water
  • 1 tablespoon flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 3/4 cups sliced zucchini
  • 1/2 cup chopped cooked bacon
  • 1/2 cup cheddar cheese
  • 2 tablespoons olive oil


In a bowl, whisk the eggs, water, flour, salt and pepper. Whisk well until mixture is smooth.
In a 10-inch, ovenproof, nonstick skillet, heat the olive oil. Add the sliced zucchini and
sauté for 1 minute. Pour the egg mixture into the pan and combine the bacon and cheese. Transfer the skillet to the oven and bake until set. 2 to 4 minutes in a wood burning oven. 10 to 12 minutes in a conventional oven set at 350 degrees.
  • Publisher: Mercury Media and Entertainment
  • Foodies of New England
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    Sturbridge, MA 01566