Lobster Salad Print recipe Print with main photo Print text only Meal type Appetizer, Lunch, Salad, Side Dish, Starter By author Sarah Connell Ingredients Lobster meat Celery (diced) Mayonnaise Lemon juice (freshly squeezed) Salt and pepper (to taste) Directions 1. Split—do not chop—the lobster meat into large chunks. 2. Toss with diced celery. 3. Lightly dress with a touch of mayonnaise, freshly squeezed lemon juice, salt and pepper.