Mango Lime Salsa

Mango Lime Salsa

Meal type Appetizer, Salad, Side Dish, Snack
From book Gourmet Galley Cookbook


  • 2 ripe mangos
  • 2 shallots or
  • 2 tablespoons chopped red onion
  • 2 tablespoons fresh chopped cilantro
  • 2-3 tablespoons Juice of one lime
  • ¼ teaspoon coarse sea salt


A variation of Chef Iverson Brownell’s Guayaba Cilantro Salsa from the Gourmet Galley Cookbook


Finely chop mangos, shallots, and cilantro, and then mix them together with salt in a medium bowl. Add the lime juice and allow to chill for at least 20 minutes.
  • Publisher: Mercury Media and Entertainment
  • Foodies of New England
    Box 380
    Sturbridge, MA 01566