Apple Pie in a Glass

Pie in a Glass

Meal type Dessert
By author Alina Eisenhauer


  • 1 Pie Crust (unbaked, homemeade or store bought)
  • 2 Granny Smith or Empire Apples ( )
  • 1 tablespoon Unsalted Butter
  • Cinnamon Sugar ( )
  • Granulated Sugar ( )
  • Whipped Cream or Ice Cream (for garnish)
  • Wine or Martini Glasses (for serving)


Recipe courtesy of Alina Eisenhauer,
Sweet Pastry Shop and Dessert Bar
Photography by Pete Lapriore


Preheat oven to 350 degrees F
If using homemade pie crust roll out as if you were going to place it in a
pie tin but instead place it on a parchment lined baking sheet (if using
store bought unroll and place on baking sheet), sprinkle generously with
granulated sugar. Bake until light golden brown. Remove from oven and cool.
Peel and thinly slice the apples as if for pie, toss with cinnamon sugar to
taste. Melt the unsalted butter in a heavy bottomed skillet and add the
apples. Sautee apples on medium heat until they are soft and cooked
through but still retain their shape.
Break the pie crust into pieces, reserving a few nice big pieces for
garnish. Place a layer of pie crust in the bottom of your glasses followed
by a layer of apples and repeat ending with apples. Take the large pieces
of crust that were saved for garnish and position them sticking out of the
top layer of apples, add a dollop of whipped cream or ice cream.
  • Publisher: Mercury Media and Entertainment
  • Foodies of New England
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