1 prepared chocolate graham cracker crust (9 inch)
Sliced toasted almonds and grated orange peel (garnish)
2 tablespoons orange liqueur
Blend tofu, coconut milk and orange liqueur in a food processor until just smooth. In a double boiler, melt the chocolate chips. Cool slightly, then pour into food processor and blend with tofu mixture until creamy. Pour mixture into chocolate graham cracker crust. Chill in the refrigerator for at least two hours. Garnish with toasted almonds and orange peel before serving.