1. Pre-heat oven to 350 degrees and butter a
12-cup Bundt pan. Sift together flour, baking soda, salt, pepper and spices, set aside.
In a large mixing bowl or standing mixer, beat together the eggs and both sugars until smooth. Mix in the applesauce, oil and vanilla.
2. Fold in the dry ingredients slowly, being careful not to over-mix. Pour the batter into
the prepared Bundt pan and bake for about 45 minutes, until a toothpick or knife inserted in the center of the cake comes out clean. Allow cake to cool for 10-15 minutes before
turning it out on a rack. Allow cake to cool completely.
3. Just before serving, pour desired amount of Fat Toad Farm Goat’s Milk Caramel sauce
around the top of the Bundt cake, allowing caramel to drip down the sides. Serve. Enjoy!