Jalapeño Cucumber Watermelon Margarita

Jalapeño Cucumber Watermelon Margarita

Meal type Beverage
By author Adam Gerhart


  • 2fl oz Silver Tequila 100% de Agave
  • 5fl oz Agavero orange liquor
  • 1 juice locally grown watermelon (infused with cucumber)
  • 1 Slice locally grown jalapeño
  • 2 wedges lemon
  • 2 wedges lime
  • 2 Slices local grown cucumber


Muddle lemon and lime, jalapeño and one cucumber slice, add ice.
(Careful not to touch your face after handling jalapenos! Wash hands thoroughly.)
Add tequila, orange liquor, and watermelon juice (let one sliced cucumber infuse in watermelon juice for 6 hours).
Shake vigorously and use a fine strainer to strain over ice (fine strainer so you don’t get any jalapeno seeds).
Garnish with lava salt, watermelon slice, cucumber slice, and lime wedge.

For a nice nonalcoholic drink try the watermelon cucumber juice over ice with freshly squeezed lemon and lime juice. Float a couple cucumber slices and sit back and relax.
  • Publisher: Mercury Media and Entertainment
  • Foodies of New England
    Box 380
    Sturbridge, MA 01566