1 juice locally grown watermelon (infused with cucumber)
1 Slice locally grown jalapeño
2 wedges lemon
2 wedges lime
2 Slices local grown cucumber
Muddle lemon and lime, jalapeño and one cucumber slice, add ice.
(Careful not to touch your face after handling jalapenos! Wash hands thoroughly.)
Add tequila, orange liquor, and watermelon juice (let one sliced cucumber infuse in watermelon juice for 6 hours).
Shake vigorously and use a fine strainer to strain over ice (fine strainer so you don’t get any jalapeno seeds).
Garnish with lava salt, watermelon slice, cucumber slice, and lime wedge.
For a nice nonalcoholic drink try the watermelon cucumber juice over ice with freshly squeezed lemon and lime juice. Float a couple cucumber slices and sit back and relax.