Burnin’ Bridges’ Bison Chili Print recipe Print with main photo Print text only Serves 6 Prep time 30 minutes Cook time 1 hour Total time 1 hour, 30 minutes Meal type Entrée Ingredients 1lb Ground Bison 2 tablespoons vegetable oil 1 to 1 1/2 cup diced onion 1 to 1 1/2 cup diced green pepper 2 to 3 jalapeño peppers ((depending on how hot you like it) ) 2 16 oz cans diced tomatoes, undrained 1 16 oz. can dark red kidney beans, drained 1 15 oz. can pinto beans, drained 1 4 oz. can chopped green chilies 2 teaspoons chili powder 1 teaspoon salt 1/2 teaspoon pepper Directions In a large kettle or Dutch Oven, brown meat in oil, drain. Saute onion and pepper for 5 minutes. Stir in ground bison and remaining ingredients and bring to a boil. Reduce heat; cover and simmer 1 1/2 to 2 hours. Serve with shredded cheese and/or sour cream. For added hotness, sprinkle with Tobasco® sauce.