Cinnamon Orange Stuffed French Toast

Cinnamon Orange Stuffed French Toast

Meal type Bread, Breakfast
By author David G. Kmetz



  • teaspoon butter
  • 2 eggs
  • 1/8 cup milk
  • ½ teaspoon Vanilla
  • 6 slices cinnamon swirl bread
  • 4oz Cream cheese
  • Orange marmalade
  • Powdered Sugar


  • Orange slices and Parsley
  • Optional bacon or sausages cooked
  • Maple syrup


  • Whisk for the eggs
  • wide shallow bowl
  • Plastic spatula
  • none stick fry pan or electric griddle


First let the cream cheese soften (Do not use the whipped soft kind in a tub).
Next spread 3 slices of bread with the soften cream cheese.
Spread the other 3 slices of bread with about a tbsp. of orange marmalade each.
Put together bread slices 1 w/cream cheese and 1 w/orange marmalade like a sandwich.
Melt a tsp. of butter On a non-stick fry pan or electric griddle set at 300 degrees or medium heat.
Break the eggs into your bowl and add a splash of milk and vanilla, whisk the eggs.
Dip the sandwiches in the egg mixture and lay on the griddle or pan. Brown each side, flipping with the spatula.
Cut on the diagonal and arrange 3 pieces on each plate. Sprinkle with powdered sugar and add a garnish. Serve with sausages or bacon and Maple syrup if needed and enjoy.
  • Publisher: Mercury Media and Entertainment
  • Foodies of New England
    Box 380
    Sturbridge, MA 01566