Margarita Marinated Pork Tenderloin

Margarita Marinated Pork Tenderloin

Meal type Entrée
By author Al Maykel, EVO


  • 2 pork tenderloins


  • 5oz tequila
  • 3oz triple sec
  • 2oz roses lime juice
  • 1/4 cup honey
  • 2 tablespoons A1 steak sauce
  • 1 cup orange juice
  • 1/4 cup BBQ sauce


In a mixing bowl combine all of the marinade ingredients and whisk until incorporated. Clean the Pork Tenderloins by removing the silver skin and any extra fat (not all fat…remember fat = flavor). Place cleaned tenderloins in the marinade and be sure that they are fully submerged. Refrigerate in the marinade for 24 hours. Remove after 24 hours and allow tenderloins to come to room temperature. Once pork is at room temperature, sear the pork on all sides in a hot sauté pan and bake in oven at 375 degrees for 15 min or until an internal temperature of 135 degrees is achieved. Slice and serve.
Serve along with Spicy Black Beans
  • Publisher: Mercury Media and Entertainment
  • Foodies of New England
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    Sturbridge, MA 01566