drizzle dressing (Miso Wasabi Dressing or Japanese Mayonnaise)
Caviar (either Black or Orange for garnish)
Cut from the fish market in two-inch – wide strips, about 12" long each. One strip should be enough for four people.
Heat a sprinkle of extra virgin olive oil in a pan, sear 5 slices of tuna ONE AT A TIME on both sides. Place some shredded Darkun Radish in a Martini glass for color (put in cold water 5 to 10 minutes and dry before placing in glass). Place the tuna slices in a vertical position along the outside of the radish, like you’re building an upside - down cone, each slice joining the others at the pinnacle.
Sprinkle as artistically as possible, some Miso Wasabi Dressing, or Japanese Mayonnaise. Add black or orange caviar by sprinkling with an espresso spoon. Add (to taste) some colorful, green scallions.