Tuscan Herbed Leg of Lamb

Tuscan Herbed Leg of Lamb

Meal type Entrée
By author Enrico Giovanello


  • 1/2 cup fresh rosemary
  • 1/2 cup fresh sage
  • 6 cloves garlic
  • 1/4 cup kosher salt
  • 4-6lb lamb leg
  • 1/4 cup olive oil


Mince the first four ingredients together. Cover the lamb leg thoroughly with the herb mixture. Drizzle the olive oil over the lamb and roast in an oven proof pan at high heat. If using a conventional oven cook the lamb uncovered at 475 degrees for approximately 50 minutes. Internal temperature of the lamb should read 145 degrees.
  • Publisher: Mercury Media and Entertainment
  • Foodies of New England
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