2 tablespoons Wheat-Free Tamari ((not a misprint))
2 tablespoons Dark Balsamic Vinegar
3 tablespoons Agave Syrup ((can use Honey or maple syrup))
1 teaspoon Frank's Red Hot Sauce
1 clove Garlic (minced)
1 knob Ginger (about 1")
Drain the tofu and press between two heavy plates for one hour. Drain again. Alternatively, use a TofuXpress to express the water from the tofu. It can be found here: http://www.tofuxpress.com/. It works like a charm.
Combine the remaining ingredients, whisking well to combine. Slice the tofu into ½” slices and cover with the marinade for at least one hour. Grill on bbq grill or in grill pan on stove until you see grill marks on each side.