Grilled Asian Tofu

Grilled Asian Tofu

Dietary Gluten Free, Vegetarian
Misc Serve Hot
By author Ellen Allard


  • 1lb Tofu (block)
  • 1/4 cup Olive Oil
  • 1/4 cup Wheat-Free Tamari
  • 2 tablespoons Wheat-Free Tamari ((not a misprint))
  • 2 tablespoons Dark Balsamic Vinegar
  • 3 tablespoons Agave Syrup ((can use Honey or maple syrup))
  • 1 teaspoon Frank's Red Hot Sauce
  • 1 clove Garlic (minced)
  • 1 knob Ginger (about 1")


Drain the tofu and press between two heavy plates for one hour. Drain again. Alternatively, use a TofuXpress to express the water from the tofu. It can be found here: It works like a charm.
Combine the remaining ingredients, whisking well to combine. Slice the tofu into ½” slices and cover with the marinade for at least one hour. Grill on bbq grill or in grill pan on stove until you see grill marks on each side.
  • Publisher: Mercury Media and Entertainment
  • Foodies of New England
    Box 380
    Sturbridge, MA 01566