Asian Broccoli Salad

Asian Broccoli Salad

Misc Serve Cold
Region Asian
By author Ellen Allard


  • 5 cups broccoli florets and stems (steamed)
  • 3 scallions (chopped)
  • 1/2 cup cried cranberries
  • 2 Tablespoon (heaping) pine nuts
  • 1/2 cup grapeseed oil (or other neutral oil)
  • 1/4 cup apple cider vinegar (or other sweetener)
  • 1/4 cup agave
  • 3 tablespoons tamari (wheat-free)
  • 2 tablespoons sesame oil


Make sure you allow time for chilling prior to serving.


Combine broccoli, scallions, cranberries, and pine nuts in a medium bowl. Chill until ready to use.
In a measuring cup, combine oil, vinegar, agave, tamari, and sesame oil. Whisk until thoroughly combined.
About 5 minutes before serving, pour over broccoli mixture and toss to combine.
  • Publisher: Mercury Media and Entertainment
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