Avocado Tuscany

Avocado Tuscany

Meal type Appetizer, Salad, Side Dish
By author Al Maykel


  • 1 avocado (halved)
  • 1 teaspoon garlic (chopped)
  • 1 tablespoon olive oil
  • 1/4 cup fire roasted tomatoes
  • 1/4 Pound fresh baby spinach
  • salt and pepper to taste
  • balsamic glaze


Half an avocado, removing the pit and skin and place in a 375 degree oven with a little olive oil, salt, and pepper for 5-8 minutes.
In a medium hot sauté pan add olive oil.
Add garlic and sauté briefly.
Add roasted tomatoes Salt, Pepper and baby spinach.
Cook till spinach is half wilted.
Plate your spinach, tomato, garlic mixture on a plate.
Top with baked avocado and drizzle with balsamic reduction.
  • Publisher: Mercury Media and Entertainment
  • Foodies of New England
    Box 380
    Sturbridge, MA 01566