Roasted Chickpeas

Roasted Chickpeas

By author Ellen Allard


  • 15 Oz. chickpeas (drained and rinsed)
  • 1 tablespoon olive oil
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon ground chipotle pepper


Note: These get soft if stored in a closed container.


Pour chickpeas into a bowl. In a small bowl, mix chili powder, smoked paprika, garlic powder, sea salt, and chipotle pepper.
Add olive oil and spice blend to chickpeas, mixing until thoroughly combined.
Place on 8x8 pan. Place on bbq grill for 30 minutes, stirring occasionally to keep chickpeas from sticking to pan. Alternatively, bake in 350˚ oven for 30 – 45 minutes to desired doneness.
  • Publisher: Mercury Media and Entertainment
  • Foodies of New England
    Box 380
    Sturbridge, MA 01566